| 2000
Pistolets 3rd
Generation Baker Jean-Jacque De Pauw and crew start work at 9PM every
Saturday night and dont stop until 6-7 Sunday morning. They work hard
baking 1000's of various breads, tartes and 2000 pistolets. Jean-Jacque,
the self-proclaimed "best baker in all of Belgium" may be
right due to the line that stretches along the sidewalk in front of
his bakery De Pauw every Sunday morning. Jean-Jacque learned to bake
from watching his grandfather and father and still uses old traditional
methods of baking as well as having most of the original equipment,
work tables and cabinets from when his grandfather first opened his
doors at the same location 3 generations ago. |